About Farmers & Company
Our Heritage Story
Founded in 1947 as a small family operation in Radiškis, Lithuania, Farmers & Company has grown into a trusted premium organic farm spanning 150 hectares of pristine Lithuanian countryside. What began as our great-grandfather's vision to cultivate the finest produce using traditional methods has evolved into a three-generation legacy of excellence, now serving Europe's most discerning Michelin-starred restaurants.
We believe in farming as a calling, not just a business. Our commitment to 100% organic practices, combined with innovative regenerative agriculture techniques, ensures every harvest meets the exacting standards that professional chefs demand while honoring the land that sustains us all.
Our Mission & Core Values
Our Mission
To cultivate premium organic produce that connects Lithuania's fertile soil with the world's finest kitchens, fostering sustainable farming practices that preserve our land for future generations while delivering uncompromising quality that exceeds the expectations of Europe's most demanding chefs.
Core Values
- Authentic Heritage: Three generations of farming wisdom guide every decision we make.
- Organic Excellence: 100% certified organic with zero compromise on quality standards.
- Environmental Stewardship: Regenerative practices that improve soil health and biodiversity.
- Chef Partnership: Understanding and exceeding the needs of professional kitchens.
- Radical Transparency: Open-door policy invites customers to see our methods firsthand.
Our Commitment to Excellence
Michelin Standard
Trusted supplier to Europe's finest restaurants, delivering consistent premium quality that meets the exacting standards of award-winning chefs.
Certified Organic
Full organic certification with rigorous testing and documentation. Every product is traceable from seed to your table.
Sustainable Future
Carbon-neutral farming practices and regenerative agriculture techniques that enhance the land while producing exceptional harvests.